A Sustainable Approach to Weight Loss

Due to popular demand, the Craving Change start date has been pushed back to FEBRUARY 1, 2014. This means that you have an extra week to sign up at the January SPECIAL introductory price of $230. Join Registered Dietitian and Certified Craving Change Facilitator Anna Gofeld as she guides you through 6hrs (3 x 2hrs sessions) on how to change your relationship with food.

-discover your problematic eating triggers

-understand why you eat the way you do

-learn strategies to change your problematic eating for life

-LOSE WEIGHT BY CHANGING YOUR DAILY RELATIONSHIP WITH FOOD

~~DON’T WAIT ANOTHER DAY, SIGN UP TO GET THE CHANGE YOU’RE CRAVING TODAY~~

 craving change Feb 1

Kettlebell Class this Sat

 

 

Congrats Dr. Paul Oh for the amazing turn out last week at the Demo Kettle Bell class.  For all of those who are looking to get stronger, want to get more  functional in your daily life while preventing injuries, then this Class is for you.

This Saturday is the last day to get in on the $70 for 4 classes deal, and we only have a few spots left in the class.  Don’t get left behind!

Sign up TODAY at Form & Function or call (905) 604 9355

KB Class  markhamIMG_1351

Are You CRAVING CHANGE?

Are you Craving to Change your life?

Looking to curb you Cravings or change your relationship with food?

Then CRAVING CHANGE is the program for you!

The Craving Change Approach will help you to:

  1. Understand why it’s hard to change eating habits
  2. Identify personal triggers for problematic eating
  3. Learn to respond to triggers differently
  4. Lose weight
  5. Maintain these changes for life

Sessions start Saturday January 25, 2014 at 12pm

JANUARY SPECIAL: Intro series rate of $230 (regular $250)

  • Includes: 3 x 2hr group session led by Registered Dietitian and Certified Craving Change Instructor Anna Gofeld
  • Workbook with all the lessons and tools discussed in class for your to take home and review

SPACES ARE LIMITED–contact Form and Function reception today to reserve your spot at 905-604-9355 or reception@formfunctionclinic.com

 ~~Don’t wait another day, sign-up to get the Change you’re Craving today!~~

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FOOD RECALLS: ALLERGEN WARNING FOR PEANUTS, PISTACHIOS, HAZELNUTS

A recall has been added to the CFIA’s Food Recall Report.

Class 3
Reason for Recall: Allergen – peanut
Product(s): Detskie brand Waffles
Recalling Firm: Wonderberry North America
Distribution: Alberta, Manitoba, Ontario, Quebec

Product details are available at http://www.inspection.gc.ca/eng/1389884448767/1389884464137

Class 3
Reason for Recall: Allergen – peanut
Product(s): F brand waffle products
Recalling Firm: Wonderberry North America
Distribution: Alberta, British Columbia, Manitoba, Ontario, Quebec

Product details are available at http://www.inspection.gc.ca/eng/1389973067911/1389973095426

Class 1
Reason for Recall: Allergen – pistachios, hazelnuts
Product(s):  Chocolate Banana & Mango Premium Fruit & Nuts
Recalling Firm: Produce People Ltd.
Distribution: Alberta, Manitoba, Northwest Territories, Nunavut, Ontario, Saskatchewan, Yukon

Product details are available at http://www.inspection.gc.ca/eng/1390018074377/1390018090760

*The above food recalls are from the Canadian Food Inspection Agency (CFIA) and brought to you by Anna Gofeld, RD at Form & Function

Weight Loss Lecture Today @ 12:30pm, Kettle Bell Class @ 2.30pm

Hey guys, for all those who have not signed up for the lecture yet, this is going to be a great talk on how you can begin your new year by shedding a few pounds with registered dietitian Anna Gofeld and personal trainer Akhil Dawda  .  After the Lecture, stay for our Kettle Bell Class with DR. Paul Oh, he will be going through the nitty gritty on how to improve strength, power and get injury free workout with an amazing tool.  None Club Markham members are also welcome to join both events.

Please call 905 604 9355 now, before all the spots are taken.

Jan 18 flyer lecture weight loss

Sufferers of Sweaty Feet

The winter season may be a burden for those with super sweaty feet and are trapped all day in closed toe shoes e.g. winter boots.

Hyperhidrosis is the term for excessive sweating of the feet.  This condition more frequently affects men than women and more often occurs in younger adults than in older adults.  The exact cause of this condition is relatively unknown and is usually associated with a genetic factor.

People with hyperhidrosis usually find that their feet exhibit a whitish and wet appearance.  Foot odour may also be present.   Hence, these individuals are more prone to foot infections.

It is important to proper good foot hygiene.   Here are some tips:

– Wash feet with antibacterial soap.  Dry thoroughly.

– Apply cornstarch, foot powder or antifungal foot powder to your feet.

– You can try to apply an antiperspirant on the soles of your feet.

– Applying rubbing alcohol in between the toes is also another option.

– Make sure to change your socks, if possible, during the middle of the day.

– Certain types of socks have moisture wicking abilities which may be beneficial for your feet.

If you have more specific concerns regarding your feet, feel free to set up an appointment for a consultation with the Chiropodist, Jennifer Lam, at the Form and Function Clinic.

HDL : How to Get It Up

A cholesterol test has several components, one of which is HDL (high-density lipoprotein), which is often referred to as “good” cholesterol. HDL is thought of as the healthy cholesterol because it removes excess bad cholesterol (LDL) from your body. Men should aim for an HDL of  > 1.1 and women > 1.3, or the value recommended by your doctor.

Higher HDL = Lower heart disease risk

Here are 5 tips to help raise your HDL cholesterol:

1. Eat more foods high in monounsaturated and omega-3 fats

•ex: soy foods, seeds, nuts, ground flax, fish, seafood, canola and olive oils

2. Eat more plant protein

•ex: chickpeas, lentils, split peas, beans, soy milk, tofu

3. Eat more vegetables and fruits

•Aim for 4 vegetables and 3 fruits per day

•1 serving= ½ cup cut up raw or cook fruits/vegetables OR 1 cup of salad greens OR 1 tennis-ball size fruit/vegetable

4. Avoid foods containing trans fats

• ex: commercial baked goods, hydrogenated margarines, deep-fried foods

• Look for 0% trans fat of the Nutrient Facts Table

5. Be more active

•Aim for 60 minutes of exercise per day including aerobic activities (i.e. swimming, walking) and resistance training (i.e. weight lifting)

HEALTH TALK REMINDER: NEW YEAR, NEW YOU–Nutrition and Exercise Tips for Weight Loss is coming up tomorrow, Saturday January 18th at 12:30pm in the aerobics studio at Club Markham with Registered Dietitian Anna Gofeld & Personal Trainer Akhil Dawda. Don’t forget to reserve your spot at Form and Function front desk by phone 905-604-9355 or e-mail reception@formfunctionclinic.com.

SEE YOU TOMORROW

FOOD RECALLS: ALLERGEN WARNING FOR MILK

ALLERGEN WARNING:

 

A recall has been added to the CFIA’s Food Recall Report.

Class 2
Reason for Recall: Allergen – Milk
Product(s): Dried Whole Eggs
Recalling Firm: Burnbrae Farms Ltd.
Distribution: Alberta, Ontario

Product details are available at http://www.inspection.gc.ca/eng/1389798986828/1389799009772

*The above food recalls are from the Canadian Food Inspection Agency (CFIA) and brought to you by Anna Gofeld, RD at Form & Function

Kettlebell Class – Move stronger

Kettlebells are great tool that I use in the rehab of my patients and my own training.  They reinforce good movement patterns: squat (getting up from a chair), hinge (pick objects up with straight spine, carry (carry groceries better), turkish get-up (getting up from the floor), and much more.  You always see them in the corner of the gym and now you can learn how to use them.  See flyer for more info.

Dr. Paul Oh, Chiropractor & SFG Ketllebell instructor

KB Class 1